Tartine Avocat & Œuf
A delightful dish that combines creamy avocado, a perfectly fried egg, and crispy whole grain bread for a quick and nutritious brunch option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Brunch
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 slice Whole Grain Bread
- 1 ripe Avocado
- 1 Lemon
- 1 Egg
- Chili Pepper
Instructions
- Toast the bread until golden and crisp.
- Mash the avocado in a bowl with a fork, add lemon juice, and season with salt and pepper.
- Fry the egg in a skillet until the white is set and the yolk is runny (about 3-4 minutes).
- Assemble by spreading the avocado mixture on the toasted bread and topping it with the fried egg.
- Add chili pepper on top and serve immediately.
Notes
For best results, use ripe avocados and avoid overcooking the egg.