Apple Puff Pastry
A delightful dessert combining tender, sweet apples with flaky puff pastry, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 apples, peeled and sliced
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup flour
- 1/2 cup butter, melted
- 1 package of puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the sliced apples, sugar, cinnamon, and flour in a large mixing bowl; toss until well-coated and set aside.
- Roll out the puff pastry on a lightly floured surface to fit your pie dish or baking tray, aiming for a thickness of about 1/8 inch.
- Transfer the rolled pastry to the pie dish, pressing it gently into the bottom and sides; trim any excess pastry.
- Pour the apple mixture into the prepared pastry shell, distributing the apples evenly.
- Fold the edges of the pastry over the apples, creating a rustic look.
- Whisk the egg in a small bowl and brush it over the pastry.
- Bake for 30-35 minutes, or until the pastry is golden brown and the apples are bubbling.
- Cool for a few minutes before slicing.
Notes
Choose a mix of tart and sweet apple varieties for added depth of flavor. Ensure the puff pastry is fully thawed before use for the best results.