Quiche Lorraine
A classic dish featuring a buttery pie crust, crispy bacon, rich cream, and savory Gruyère cheese, perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian (with bacon)
Ingredients
- 1 store-bought or homemade Pie Crust
- 6 slices Bacon, cooked and chopped
- 1 cup Heavy Cream
- 3 large Eggs
- 1 cup Gruyère Cheese, grated
- Salt and Pepper, to taste
- A pinch of Nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- Whisk together the eggs, heavy cream, salt, pepper, and nutmeg in a mixing bowl.
- Assemble by spreading the chopped bacon and grated Gruyère cheese over the pie crust.
- Pour the egg mixture over the bacon and cheese, distributing evenly.
- Bake for 30-35 minutes or until the filling is set and the top is golden and bubbly.
- Cool for a few minutes before slicing and serving.
Notes
For best results, use room temperature ingredients and avoid overbaking to prevent a rubbery texture.