Flammekueche
A savory Alsatian dish featuring a crisp crust topped with creamy ingredients, perfect for gatherings or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ cup water
- 1 cup crème fraîche
- 1 medium onion, thinly sliced
- 4 ounces bacon lardons
- Salt and pepper to taste
- Optional: fresh herbs like chives or thyme for garnish
Instructions
- Prepare the Dough: In a mixing bowl, combine the flour and salt. Gradually add the water and olive oil, kneading until smooth. Cover and let rest for about 10 minutes.
- Roll Out the Dough: On a floured surface, roll the dough as thinly as possible into a rectangle or circle. Transfer to a baking sheet lined with parchment paper.
- Prepare the Topping: Spread the crème fraîche evenly over the dough. Sprinkle sliced onions, followed by the bacon lardons. Season with salt and pepper.
- Bake: Preheat oven to 475°F (245°C). Bake for around 15 minutes or until edges are golden and bacon is crispy.
- Serve: Remove from oven, let cool briefly, slice into pieces, and serve warm.
Notes
For a crispy crust, roll the dough thin and ensure your oven is fully preheated before baking.
Find it online: https://www.recettepremium.com/recette-flammenkuche/