Air Fryer Provençal Pork Chops
A delightful and simple dish bringing vibrant Provençal flavors to your table. These pork chops are fragrant, tender, and ready in no time, perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: French
- Diet: Paleo
Ingredients
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 2 tablespoons olive oil (substitute with avocado oil if preferred)
- 2 teaspoons herbs de Provence
- Salt and pepper to taste
- 1 lemon (zest and juice)
Instructions
- Preheat the air fryer to 380°F (192°C).
- Combine the olive oil, herbs de Provence, salt, and pepper in a small mixing bowl.
- Coat each pork chop generously with the herb mixture.
- Arrange the seasoned pork chops in the air fryer basket without overcrowding.
- Cook for 12-15 minutes, flipping halfway through until they reach an internal temperature of 145°F (63°C).
- Remove from the air fryer and drizzle with fresh lemon juice before serving.
Notes
Allow pork chops to rest for a few minutes after cooking to retain moisture. Experiment with different herbs or add a spicy kick with red pepper flakes.