Chicken Ramen
Quick and easy Chicken Ramen packed with savory flavors and warm broth, perfect for a cozy dinner or quick lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 packets of ramen noodles
- 1 cup baby spinach
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 carrot, julienned
- Salt and pepper to taste
- 1 boiled egg (optional)
Instructions
- Sauté the Chicken: In a large pot, heat the sesame oil over medium heat. Add the shredded chicken and sauté for a few minutes until heated through.
- Add the Broth: Pour in the chicken broth and bring it to a simmer.
- Cook the Noodles: Add the soy sauce, carrots, and ramen noodles to the pot. Cook for about 3-5 minutes, or until the noodles are tender but still firm.
- Add Greens: Stir in the baby spinach and green onions, cooking just until the spinach starts to wilt.
- Season and Serve: Taste the broth and adjust the seasoning with salt and pepper as needed. Serve hot, topped with a boiled egg if desired.
Notes
Store leftovers in an airtight container for up to 3 days. Best enjoyed fresh to keep noodles from becoming mushy.