Quiche thon, tomates et moutarde
A delightful and savory quiche made with tuna, tomatoes, and mustard, perfect for brunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Pescatarian
Ingredients
- 1 pie crust
- 1 can of tuna, drained
- 2 tomatoes, diced
- 3 eggs
- 1 cup of milk
- 2 tablespoons of mustard
- Salt and pepper to taste
- Cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs, milk, mustard, salt, and pepper until smooth.
- Spread the drained tuna and diced tomatoes evenly in the pie crust.
- Pour the egg mixture over the tuna and tomatoes.
- Sprinkle cheese on top, if desired.
- Bake for 30-35 minutes or until the filling is set and the top is golden.
- Cool slightly before slicing and serve warm.
Notes
Use fresh ingredients for enhanced flavor. Let the quiche cool before slicing for easier serving.