Grilled Chicken with Yogurt Sauce
A delightful dish of marinated grilled chicken served with a refreshing yogurt sauce, perfect for a quick weeknight meal or casual weekend gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 pieces of chicken (breast, thighs, or drumsticks)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt (to taste)
- Pepper (to taste)
- 1 cup plain yogurt
- 1 cucumber (finely diced)
- Fresh dill or mint (optional, for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Allow them to marinate for at least 15 minutes to absorb the flavors.
- Preheat the Grill or Skillet: Heat your grill or skillet over medium heat.
- Cook the Chicken: Place the marinated chicken on the grill or skillet, cooking for about 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F).
- Make the Yogurt Sauce: While the chicken cooks, combine the yogurt, diced cucumber, and optional fresh herbs in a small bowl. Mix well.
- Serve: Plate the grilled chicken alongside the yogurt sauce, offering a refreshing dip for each bite.
Notes
Allowing the chicken to marinate enhances flavor and tenderness. Serve immediately for optimal juiciness.