Pain à l’ail facile à faire avec l’air fryer
A quick and easy garlic bread recipe made in an air fryer, perfect as an accompaniment to a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 fresh baguette
- 125g softened butter
- 4–5 minced garlic cloves
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- Optional: Grated cheese (such as parmesan or mozzarella)
Instructions
- Make the garlic butter: In a medium bowl, combine the softened butter and minced garlic. Mix well until fully blended. Add salt and pepper to taste, then fold in the chopped parsley.
- Prepare the baguette: Slice the fresh baguette diagonally into thick slices (about 1-inch each).
- Spread the mix: Generously spread the garlic butter mixture on each slice.
- Add cheese (optional): If desired, sprinkle grated cheese on top of each slice.
- Preheat the air fryer: Preheat your air fryer to 180°C (356°F) for 3 minutes.
- Cook the baguette: Place the slices in the air fryer basket in a single layer. Air fry for about 5 minutes or until golden brown and crispy.
Notes
Use room temperature butter for easy spreading and adjust garlic to taste.
Find it online: https://www.recettepremium.com/pain-a-lail-facile-air-fryer/