Roasted Oignons, Carottes et Pommes de Terre
A delightful dish celebrating root vegetables, perfect as a comforting side that pairs well with any main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: French
- Diet: Vegan
Ingredients
- 4 medium potatoes, cut into chunks
- 2 large carrots, sliced
- 2 large onions, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the potatoes, carrots, and onions in a large bowl.
- Drizzle with olive oil and sprinkle with thyme, garlic powder, salt, and pepper. Toss until coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Serve warm as a side dish alongside your favorite main courses.
Notes
Cut vegetables uniformly for even cooking. Adjust seasonings to taste.