Gratin de Chou-Fleur, Pommes de Terre, Fromage et Jambon
A comforting and hearty gratin featuring layers of cauliflower, potatoes, savory ham, and melted cheese, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- 1 head of cauliflower, cut into florets
- 3 large potatoes, peeled and sliced
- 200g ham, diced
- 200g cheese (such as Gruyère or Cheddar), grated
- 500ml cream or milk
- Salt and pepper, to taste
- Butter, for greasing
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare a baking dish by greasing it generously with butter.
- Layer the cauliflower florets and sliced potatoes evenly across the bottom.
- Add the diced ham over the arranged vegetables.
- Pour the cream or milk over the top of the layered ingredients.
- Season with salt and pepper to enhance the flavor.
- Add the grated cheese evenly on top.
- Bake for about 45-50 minutes until golden and the vegetables are tender.
- Cool for a few minutes before serving.
Notes
Best served with a crisp salad or garlic bread. Customize with different cheeses or vegetables for variations.