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Fouettez du yaourt avec des pêches

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A delightful no-cook dessert made with creamy yogurt and fresh peaches, ready in just 5 minutes, perfect for any holiday gathering.

Ingredients

  • 2 cups Greek Yogurt (plain or vanilla)
  • 2 large Fresh Peaches (sliced)
  • 2 tablespoons Honey or Maple Syrup (to taste)
  • 1 teaspoon Vanilla Extract (optional)
  • 1/4 cup Nuts or Granola (optional, for topping)

Instructions

  1. Prepare the peaches: Wash and slice your fresh peaches into thin wedges.
  2. Sweeten the yogurt: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract, stirring until smooth and creamy.
  3. Layer the ingredients: In serving dishes, start with a layer of sweetened yogurt.
  4. Add the peaches: Top with a generous portion of peach slices, arranging them aesthetically.
  5. Add optional toppings: Sprinkle nuts or granola on top, finishing with a drizzle of honey if desired.

Notes

Best served fresh, but can be stored in airtight containers in the fridge for up to 2 days.