Fêta Rôtie, Gnocchis et Tomates Cerises
A delightful recipe featuring baked feta, tender gnocchi, and sweet cherry tomatoes, perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 200g feta cheese
- 500g gnocchi
- 300g cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Arrange the feta cheese in a baking dish and surround it with cherry tomatoes.
- Season with olive oil, salt, and pepper.
- Bake for about 30 minutes until the feta is soft and tomatoes are blistered.
- Cook the gnocchi according to package instructions.
- Combine the roasted feta and tomatoes together with a fork.
- Mix with the cooked gnocchi until fully coated.
- Serve warm, garnished with fresh basil.
Notes
For best flavor, use high-quality feta and fresh tomatoes. Adjust seasoning as needed.