Creamy Thai Soup with Ravioli
A deliciously comforting creamy Thai soup featuring beef or vegetable ravioli, perfect for a quick weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- Fresh or frozen beef or vegetable ravioli
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons Thai red curry paste
- Fresh cilantro, chopped
- Fresh Thai basil, chopped
- 1 tablespoon fresh ginger, finely chopped
- 3 cloves garlic, minced
- Zest and juice of 1 lime
- Salt and pepper, to taste
Instructions
- Prep aromatics: Finely chop the garlic, ginger, and herbs. Set them aside for later use.
- Sauté aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- Add curry paste: Incorporate the Thai red curry paste with the garlic and ginger for about 1 minute, stirring until combined.
- Combine liquids: Pour in the coconut milk and vegetable broth. Stir well to mix everything together.
- Cook ravioli: Add the ravioli to the soup. Let it simmer for 5-7 minutes, or until the ravioli are cooked and float to the top.
- Finish with herbs: Gently stir in the chopped cilantro and Thai basil, being careful not to break the ravioli.
- Taste and adjust: Sample the soup and add salt, pepper, or lime juice to suit your preferences.
- Serve and garnish: Ladle the hot soup into bowls and garnish with extra herbs and a lime wedge, if desired.
Notes
For a dairy-free option, ensure the ravioli is dairy-free. Adjust spice levels according to your preference.