Crumble Poire Chocolat
A delightful French dessert combining tender pears and rich dark chocolate, topped with a crumbly mixture for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 ripe pears, peeled and sliced
- 100g dark chocolate, chopped
- 150g flour
- 100g sugar
- 100g butter, melted
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Combine the flour, sugar, melted butter, cinnamon, and salt in a mixing bowl to create the crumble mixture.
- Arrange the sliced pears in a baking dish in an even layer.
- Sprinkle the chopped dark chocolate over the pears.
- Evenly distribute the crumble mixture over the chocolate and pears.
- Bake in the oven for 25-30 minutes until golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
Choose ripe pears for the best flavor and texture. Allow the crumble to rest before serving for easier slicing.