Couronne Croustillante de Pommes de Terre
A beautifully layered dish combining creamy textures with a crispy topping, perfect for gatherings or family dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1.2 kg potatoes, peeled and thinly sliced
- 150 g grated cheese (Emmental, Comté, or Cheddar)
- 200 ml liquid cream (whole or semi-thick)
- 2 eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pinch nutmeg (optional)
- 1 tablespoon oil (for greasing)
- Fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the potatoes by peeling and slicing them thinly.
- Mix the cream, eggs, salt, pepper, and nutmeg in a large bowl.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the grated cheese over the first layer.
- Repeat with the remaining potatoes and cream mixture.
- Top with the remaining cheese.
- Bake for 40-50 minutes, until golden and bubbly.
- Cool for a few minutes, garnish with parsley, and serve warm.
Notes
Ensure even slicing for consistent cooking. Grease the baking dish well to prevent sticking.