Butternut Squash Stuffed with Goat Cheese, Walnuts, and Honey
A delightful dish featuring roasted butternut squash stuffed with creamy goat cheese, crunchy walnuts, and a drizzle of honey, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 butternut squash
- 100g goat cheese
- 50g walnuts, chopped
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the squash by cutting it in half lengthwise and scooping out the seeds.
- Season the squash halves with olive oil, salt, and pepper, placing them cut-side up on a baking tray.
- Roast the squash for about 25-30 minutes or until tender.
- Mix the goat cheese, chopped walnuts, and honey in a bowl until well combined.
- Stuff the tender squash with the goat cheese mixture, spreading it evenly.
- Return the stuffed squash to the oven for another 10 minutes to brown the top.
- Serve warm, garnished with fresh thyme if desired.
Notes
Select a firm butternut squash for the best flavor. You can customize the filling with additional ingredients like dried cranberries for added flavor.