Cordon Bleu de Courgette
A delightful dish that combines the flavors of ham and cheese with the freshness of zucchini, perfect for a comforting family dinner or quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: French
- Diet: Gluten-free option available
Ingredients
- 4 medium zucchinis
- 4 slices of ham
- 1 cup shredded cheese (mozzarella or your favorite type)
- 1 cup breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the zucchini: Cut the zucchinis in half lengthwise and scoop out a little of the flesh to create room for the filling.
- Stuff the zucchini: Fill each zucchini half with a slice of ham and a generous amount of shredded cheese.
- Coat the zucchini: In a bowl, beat the eggs. Dip each stuffed zucchini in the egg mixture, then coat with breadcrumbs.
- Heat the oil: In a skillet, heat the olive oil over medium heat until hot.
- Cook the zucchini: Place the coated zucchinis in the skillet and fry until golden brown and crispy, about 4-5 minutes on each side.
- Season and serve: Season with salt and pepper, then serve hot.
Notes
Use fresh ingredients for the best flavor. You can also substitute the ham for spinach or mushrooms for a vegetarian option.