Chouquettes au Air Fryer
Delightful and light French pastries made easily in an air fryer, perfect for an afternoon treat or gathering.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 125g all-purpose flour
- 75g unsalted butter
- 150ml water
- 3 large eggs
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- Pearl sugar for decoration
Instructions
- Prepare the mixture by heating the water, butter, sugar, and salt in a saucepan over medium heat until it boils.
- Incorporate the flour all at once, stirring until a smooth dough forms.
- Add the eggs one at a time, mixing until the dough is smooth and shiny.
- Preheat your air fryer to 180°C (356°F).
- Form small balls of dough using a spoon or piping bag.
- Sprinkle pearl sugar over the tops of the dough balls.
- Air Fry the chouquettes for 10-12 minutes until puffed up and golden brown.
- Cool for a few minutes before serving warm.
Notes
Mix the dough thoroughly for a smooth texture. Ensure the air fryer is not overcrowded for optimal cooking.