Chou-Fleur au Jambon et à la Béchamel
A delightful French dish combining cauliflower, ham, and a rich béchamel sauce, perfect for cozy family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
- 1 head of cauliflower, cut into florets
- 200g of ham, diced
- 2 cups of béchamel sauce
- 1 cup of grated cheese (such as Gruyère or Emmental)
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
- Preheat the oven to 180°C (350°F).
- Steam the cauliflower until tender, about 5-7 minutes.
- Layer the steamed cauliflower and diced ham in a greased baking dish.
- Add the béchamel sauce evenly over the cauliflower and ham.
- Season with salt and pepper, and sprinkle the grated cheese on top.
- Bake in the oven for about 25-30 minutes until the cheese is golden and bubbly.
- Serve hot and enjoy!
Notes
Don’t overcook the cauliflower; it should be tender but not mushy. Let the dish cool for a few minutes before serving.
Find it online: https://www.recettepremium.com/chou-fleur-au-jambon-bechamel/