Courgette Clouds
Delightful courgette clouds that are light, airy, and crispy on the edges, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 large courgettes, grated
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup grated cheese (parmesan or goat cheese)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh or dried herbs (basil or oregano)
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon cumin (optional)
Instructions
- Wash and grate the courgettes. Place them in a colander and sprinkle with salt. Let them drain for about 30 minutes.
- In a large bowl, crack the eggs and beat them lightly. Add the flour and mix until well combined.
- Stir in the drained courgettes, grated cheese, and herbs. Season with salt and pepper to taste.
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Using a spoon, drop small portions of the mixture onto the prepared baking sheet.
- Bake for 20 to 25 minutes, until golden and crispy around the edges.
- Allow the clouds to cool slightly before serving.
Notes
Ensure to drain the courgettes well to avoid sogginess. Experiment with different cheeses for unique flavors.