Broccoli Balls
Crispy on the outside and tender on the inside, these Broccoli Balls are a delightful way to enjoy nutritious broccoli while satisfying your taste buds.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Appetizer
- Method: Baking and Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 1 cup breadcrumbs
- 1/2 cup grated cheese (e.g., Parmesan or Cheddar)
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the broccoli florets until tender, then chop finely.
- Mix the chopped broccoli, breadcrumbs, cheese, onions, garlic, egg, salt, and pepper in a large bowl until well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Fry the balls in olive oil over medium heat until golden brown, about 3-5 minutes per side.
- Transfer the fried balls to a baking sheet and bake for an additional 10-15 minutes.
- Serve hot and enjoy!
Notes
Fresh broccoli works best, but frozen broccoli can be used if thawed and drained well. Consider mixing different types of cheese for added flavor.