Boulettes de Brocoli et Fromage
These baked broccoli and cheese balls are easy to make and full of flavor, making them an excellent way to enjoy your veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the steamed and chopped broccoli, shredded cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix until everything is well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Place them on a baking sheet lined with parchment paper.
- Spray the tops of the balls lightly with olive oil.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Remove from the oven and serve warm.
Notes
Steaming the broccoli before chopping makes it tender. You can use whole wheat or gluten-free breadcrumbs for dietary preferences.